It's getting better

Wednesday, 6 September 2017

It wasn't so long ago (2 years actually), that this was the vegetarian main course at a $110 per plate dinner at Wrest Point Casino.

It was a pretty lazy effort - basically it was the regular main course, minus the meat. It was..

So I was heartened to see these magazines as I waited in the line at the supermarket today :

In case you can't spot them,  these are the particular magazines I noticed..

I used to subscribe to Delicious, but I ended my subscription because they only ever had a few vegetarian dishes each issue and they invariably included ingredients I'd never heard of let alone seen at a regular supermarket.  So to see a whole issue of vegetarian recipes from both Gourmet and Delicious magazines is great !